the best flavour
from the oldest knowledge

In the early 1950s, the Squassoni family started making cured meats and selling them in the historical deli of Piazza Erbe, in Mantua, in the shade of the porticoes of Palazzo della Ragione.
In the same years the family moved production to the present artisanal premises in Montanara village.

Overtime, many other specialties were added to the traditional products of the area.
In the early ‘80s Squassoni began to offer new beef specialties and oven cooked pork, always following unique recipes.